Salmon and Provolone Valpadana PDO
![Salmon-and-Provolone-Valpadana-PDO](https://www.enjoyeuropeanquality.it/wp/wp-content/uploads/2017/12/Salmon-and-Provolone-Valpadana-PDO.jpg)
Ingredients
- 1 slice of fresh salmon
- 150 g of Provolone Valpadana PDO
- 1 tablespoon of butter
- Parsley to taste
- 50 g of rice
- 50 g of fresh spinach
- 1 rosemary sprig
- Salt and pepper to taste
Preparation
Brown the salmon in a pan with the butter for 1 minute on each side and add a pinch of salt. Meanwhile, cook the rice and the spinach and shape a quenelle. Then put the salmon into an oven dish and place the slices of Provolone Valpadana PDO and pepper over it. Bake at 180 °C for 10 minutes. Garnish with a rosemary sprig and serve.