Pumpkin And Provolone Valpadana PDO fritters


  • 100 g of Provolone Valpadana PDO
  • 500 g peeled and seeded pumpkin
  • 2 tbsp olive oil
  • 4 eggs
  • ½ red onion, thinly sliced
  • ¼ cup flat leaf parsley
  • 1 cup (100 g) grated
  • 50g plain flour
  • ¼ cup olive oil for frying


Chop the pumpkin into small squares about 2 cm. Place the pumpkin into a baking tray drizzeled with a little oil, and bake until the pumpkin is cooked but not too soft. Mix with Provolone Valpadana PDO and all the ingredients together. Heat a fry pan or grill plate, spray with a little olive oil and place spoonfulls of mixture onto the plate, cook on both sides until slightly golden approximately 3-4 minutes.