Pasta with Zampone di Modena PGI
Ingredients:
Short-cut pasta 250g
500 g Zampone Modena PGI
Half a white onion
15 Cherry tomatoes
200g Black olives
Salt, pepper and oil
Preparation:
Fry the onion, finely chopped, in a pan together with a drizzle of extra virgin olive oil. Once the onion has started to soften, add the slices of Zampone Modena PGI sausage and brown them. Then add the cherry tomatoes, sliced into quarters, and sauté them in the pan. As soon as the pasta has cooked, drain it, add it to the pan with the other ingredients and stir fry it for a few minutes.