Fava bean salad and Prosciutto di Modena PDO
- 200 g of fava beans
- 1 onion
- 200 g of Prosciutto di Modena PDO
- EVO oil to taste
- Parsley to taste
- Salt and pepper to taste
Wash the fava beans and cook them with the chopped onion over a low heat in a saucepan. When they are soft, remove them from the heat and allow cooling. Place the fava beans in a dish with a drop of lemon juice, EVO oil, salt, and pepper. Finally, garnish with slices of Prosciutto di Modena PDO and parsley. Mix the ingredients and serve.