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Do you know how to use ASTI and MOSCATO d’ASTI Docg, Italian salumi, and Provolone Valpadana PDO? Discover here everything about recipes, cocktails and pairings to Enjoy European Quality!
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Provolone Valpadana PDO is the result of the interaction of essential factors linked to the territory and the history of Po Valley excellence: the successful combination of the culture of cheese with the "curd," coming from southern Italy and the dairy vocation of the northern valley. ...