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Do you know how to use ASTI and MOSCATO d’ASTI Docg, Italian salumi, and Provolone Valpadana PDO? Discover here everything about recipes, cocktails and pairings to Enjoy European Quality!
Provolone Valpadana PDO is the result of the interaction of essential factors linked to the territory and the history of Po Valley excellence: the successful combination of the culture of cheese with the "curd," coming from southern Italy and the dairy vocation of the northern valley. ...