Sweet Ravioli with Provolone Valpadana PDO
Sweet Ravioli with Provolone Valpadana DOP Ingredients: For the ravioli: 150 g of “00” flour 35 g of lard 1 pinch of salt 1 pinch of sugar Icing sugar to
Sweet Ravioli with Provolone Valpadana DOP Ingredients: For the ravioli: 150 g of “00” flour 35 g of lard 1 pinch of salt 1 pinch of sugar Icing sugar to
Russian Salad with Salame Brianza PDO Ingredients: 300r Salame Brianza PDO 120g carrots 200g potatoes 200g peeled peas 120g green beans 240g mayonnaise Preparation: Clean the vegetables and
Eggplants rolls with Provolone Valpadana PDO Ingredients: 2 eggplants 200 gr Provolone Valpadana PDO 100 gr cherry tomatoes basil oil salt black pepper Preparation: Chop the eggplants into
Speck Alto Adige PGI and Onion Quiche Ingredients 80 g Speck Alto Adige PGI cut into strips 200 g Mille-Feuille-dough 400 g onions cut into slices 1 tbsp butter 1
June, 14 2018 Four Seasons Hotel Las Vegas Moscato d'Asti Master Class + Lunch 3960 Las Vegas Boulevard South, Las Vegas, NV 89119 website Facebook