Sweet Ravioli with Provolone Valpadana DOP Ingredients: For the ravioli: 150 g of “00” flour 35 g of lard 1 pinch of salt 1 pinch of sugar Icing sugar to

Russian Salad with Salame Brianza PDO Ingredients: 300r Salame Brianza PDO 120g carrots 200g potatoes 200g peeled peas 120g green beans 240g mayonnaise Preparation: Clean the vegetables and

Eggplants rolls with Provolone Valpadana PDO Ingredients: 2 eggplants 200 gr Provolone Valpadana PDO 100 gr cherry tomatoes basil oil salt black pepper Preparation: Chop the eggplants into

Speck Alto Adige PGI and Onion Quiche Ingredients 80 g Speck Alto Adige PGI cut into strips 200 g Mille-Feuille-dough 400 g onions cut into slices 1 tbsp butter 1