2/3 ASTI Dolce DOCG
1/3 mango juice
Limes – wedges and wheels
Thin jalapeño slices
Combine salt and chilli powder in a small bowl. Rim glasses with a lime wedge. Dip rims into salt and chilli powder mix so it is well-coated.
Carefully drop ice into glass. Add 1 oz. mango juice and top with ASTI Dolce Docg. Garnish with a few jalapeño slices and a lime wheel.