Asti Frosé
Ingredients:
750 ml MOSCATO d’ASTI Docg
1/2 cup lime juice
1/4 cup granulated sugar
1 1/2 cups ice cubes
Preparation:
Blend together strawberries, simple syrup, lime juice, crushed ice and MOSCATO d’Asti Docg until smooth. Serve cold in salt-rimmed glasses and garnish with basil leaves.