ASTI Blackberry


1/2 ASTI Secco Docg
125 g of blackberries
1/2 vodka
1/3 water
100 g of sugar
1 lime
3 slices of orange
Fresh mint leaves to serve
Ice cubes


Make a syrup placing sugar and water in a small saucepan over medium heat: bring to a simmer and cook for 2 minutes until sugar dissolves. Remove from heat and let cool, then chill it for 2 hours. Combine ASTI Secco Docg, vodka, syrup, blackberries, lime, and the mint leaves. Place the orange slices on a baking sheet with baking paper, bake at 220 F for about 3 hours and turn them every 30 minutes. Garnish the glass with orange, mint, and blackberries.