To have a perfect experience, just avoid eating with pickles or foods that have a strong taste. Great with fruit.
The Prosciutto di San Daniele PDO has ancient origins: it is historically proved that shortly after 1000 A.D., Petrarca d’Aquileia accepted hams in account of the payment of taxes. Every year instead, in the last weekend of June, “Aria di Festa” fest takes place in San Daniele del Friuli: four days of flavors, music, events, and shows. The purpose is to bring the consumer to discover the characteristics of San Daniele, and the PDO chain, through insights on issues related to processing, conservation, to the organoleptic characteristics and possible combinations with other products and wines.
Protected Designation of Origin (PDO) recognized under Reg. no EU Reg. 1107 of 12 June 1996 OJ L.148 of 21.06.1996.